Gwenna Hunter is on a mission to help provide Southern Californians from all backgrounds with access to healthy food.

Imagine earning a living doing something that you actually love to do! As the founder of her very own business, Lara Adekoya doesn’t have to imagine, she’s living the dream. Fleurs et Sel is a baking company that was launched by Adekoya during the pandemic and combines her two favorite things — flowers and salt. Adekoya spent most of her teenage years living in France, so Paris became a second home to her. With the French language holding a special place in her heart, it was only right that it influenced the name of her brand too. Adekoya’s vision for Fleurs et Sel came from a hobby that she revisited during the height of the pandemic to keep her spirits lifted and bring back some of the joy she felt during her childhood. “I wasn’t working the typical corporate job when the pandemic hit, I actually worked at Nordstrom and so when the stay-at-home orders kicked in, my day looked very different from my sister and boyfriend who spent a lot of their time on Zoom calls and meetings all...

Every day is Friday thanks to Ice Cube’s new line of cannabis products! The rapper, born O’Shea Jackson, has announced his own line of cannabis called Fryday Kush, inspired by his cult-classic movie “Friday.” “Fryday Kush is made with that good stuff,” wrote the “Today Was A Good Day,” rapper in an Instagram post. Now available in Arizona, Nevada, Oklahoma, and California — Ice Cube has partnered with the company Caviar Gold to produce his new line of kush. “From the man that needs no introduction — these infused cones & high potency buds are the strongest nugs on the market, personally developed by Ice Cube,” reads the description for the product on Caviar’s website. Ice Cube’s new strain contains 46.2 percent THC and 10.78 percent CBD and according to its website, Caviar is the only brand in the marijuana industry to have  a patented production process. “I partnered with Caviar Gold, so you know Fryday Kush is the best,” Ice Cube said in a tweet. “Caviar Gold is the original...

Chef Andrea Drummer has used her love for cooking and desire to focus on generational wealth to open the doors of America’s first weed-infused cafe. South Florida native, Drummer originally had the idea to create a business that was a farm-to-table restaurant before she decided to pair different meals with various weed strains. Now she’s opened Cannabis Cafe — located in West Hollywood Hills — where she serves as both Executive Chef and head partner. Her vision to incorporate this idea started about four years ago as an executive producer on a project she worked on with Spotify. “I was executive producing a project with Spotify called, the Breaking Bread series . They would compile a group of characters to sit around a table and consume a four- to six-course [cannabis-infused] menu that I would prepare for them. I noticed that a lot of them were all industry guys, and had very high tolerance,” Drummer said in an interview with XONecole . “I wanted to find a product that aligned with...