Black farmers to the rescue! Ricky Dollison is a fourth-generation Black farmer who is also the owner of Dollison Farms housed in Poulan, GA, reports Black Business. In true entrepreneurial fashion, Dollison also owns Warrior Creek Premium Meats — a resource hub for responsibly raised, antibiotic-free sausage, bacon, ground beef, ribeye steaks, chicken leg quarters, and pork tenderloins.   View this post on Instagram   A post shared by Warrior Creek Premium Meats (@warriorcreekpremiummeats) Not only are they holding down the meats department, but the family-owned and operated business also produces tons of leafy greens, soybeans, cotton, corn, and peanuts for their livestock to eat. It’s a one-stop-shop because they also raise their signature swine, “The Georgia Dolli,” which happens to be where their premium country cut bacon, sausage, and ham comes from. While small farmers may have been feeding the world for generations, they aren’t always taken care of financially, especially...