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During the COVID-19 pandemic, many people found themselves pivoting due to the unforeseen circumstances. In Tigo B’s case, the unexpected turn of events happened after he landed a deal with Universal Music Group. As the world slowed down though, so did things for musicians, which led the North Carolina native to ponder what to do while his music was temporarily paused. The brainstorming resulted in a successful business franchise.
Tabitha Brown is known on the Internet for keeping her followers updated on delicious vegan recipes. Now, that will change as her Los Angeles fans are in for a treat. In an Instagram post, the actress and TikTok star announced that she will be opening her first vegan restaurant. She also revealed it will be the second location of Kale My Name, a popular vegan restaurant in Chicago, where she is now a co-owner . View this post on Instagram A post shared by Tabitha Brown (@iamtabithabrown) After falling in love with the restaurant after coming to town to film for “The Chi,” she teamed up with the owner, Nemanja Nekac Golubović, to bring the meals, energy and experience from the Midwest to now the West coast. “Family it’s officially happening!!! I’m opening my very first restaurant,” she wrote on her Instagram post. “I’m so thankful and grateful to bring Kale My Name to Los Angeles as a co-owner. Y’all it’s about to be Very Good!!! Stay tuned for more updates on opening day!” Kale My...
The first Black-owned vegan restaurant is now open in Harrisburg, PA, according to VegNews . Co-owned by Laquana Barber and Stefan Hawkins, House of Vegans was inspired by three main things: the lack of food options in their area, Barber’s health issues, and Hawkins inside look at the meat industry during his time as a McDonald’s employee. “American culture views that every meal has to have meat with it when it does not,” Hawkins told The Burg News . “Since I’ve been vegan, it’s been the best part of my life.” Dubbed the Home of Thee Slaps, the vegan eatery opened in July 2020 as some other small Black-owned businesses struggled financially due to the pandemic. The menu features mostly Black American cuisine, including soul food, burgers, macaroni and cheese made with jackfruit, mushrooms, among other healthy fixings. View this post on Instagram A post shared by House Of Vegans CFC (@house_of_vegans_) “I always had the mindset that it’s vegan food, and it would be bland,” said Yodit...