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Mason Wright Makes History As Georgia's Youngest Restaurateur At Age 14

The teen’s today have goals that just hit different! According to Because of Them We Can (BOTWC), Mason Wright is now Georgia’s youngest restaurant owner at age 14 thanks to his business, Mason’s Super Dogs — a carryout restaurant located in Stonecrest, Georgia. The idea to become an entrepreneur first hit him at age nine after he did not want to depend on his allowance for money. Initially, he explored many business ventures which included washing cars, cutting grass, walking dogs, and selling snacks. Then he managed to convince his parents and grandparents to purchase him a hot dog cart. Driving a hard bargain, Mason proposed he would bring home his report card every six weeks with straight A’s in return for the cart. With his new cart, Mason was in business and entered a business competition at Morehouse College in 2018. Despite coming up short in the competition, a true visionary, the 14-year-old managed to convince President David Thomas to allow him to sell his hot dogs on...

Jan 11, 2021