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Lisa Dyson, the Founder Behind the World's First Air-Based Meat, Closes $32M Series A
Lisa Dyson, the Founder Behind the World's First Air-Based Meat, Closes $32M Series A

Air Protein — a startup using fermentation to make a meat alternative out of elements in the air — just closed a $32 million funding round, according to Food Dive. The round was led by Barclays, GV (formerly Google Ventures), and ADM Ventures. Founded by former strategy consultant and physicist...

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