Entrepreneur Evan Fay has a new venture launching.
In 2024, Fay, a U.S. Air Force veteran and California native with experience in real estate, celebrated the grand opening of his French-inspired coffee shop, Café Noir, in North Detroit, MI. He and his business partner, Asher Van Sickle, opened the shop to “provide a welcoming space for people to connect, socialize, and build community,” the Detroit Metro Times reports.
“Yes, we want to offer coffee and really good food but we also want to be community-centric… We just want to offer a space that is inviting and if you need to use it or there’s a private event or whatever, we want to make sure that we’re that space,” Fay said at the time, per the outlet. “We’ve gotten a lot of positive feedback, a lot of people have been very excited about coming to the space and showing support. We’re really thankful to the community in the North End. We’re really excited. We’re here to be consistent and be available for people to come.”
In 2025, Fay is expanding his business empire. On Sunday March 23, he opened Roar Brewing Co., also located in Detroit, Crain’s Detroit reports. His interest in brewing was born while he was in the military stationed in locations such as Wyoming. Craft beer culture was really big in nearby Fort Collins, CO, he told the outlet.
“I found a love for craft beer while in the military,” Fay explained to WXYZ-TV Detroit.
As for what customers can expect from Roar Brewing Co., its initial offerings include a flagship beer, a honey oat stout. Customers can also enjoy pilsner, wheat beer, saison beer, and farmhouse ale. Later on, there could be food items available, but for now, Fay is working on securing food trucks for the location.
The existence of Roar Brewing Co. is also historic. It is reportedly the first Black-owned brewery in the city and will occupy the space previously filled by Nain Rouge Brewery.
“I think it’s wild there hasn’t been a Black-owned brewery in the city before,” Fay told Crain’s Detroit. “I know it’s a big claim, so I did a lot of research on it. That wasn’t a motivating factor but it’s humbling. We want to be here. We want to exist for a long time for when other Black breweries come into the city to thrive.”