Today, DoorDash officially launched Kitchens Without Borders , its new initiative aimed at promoting the businesses of immigrants and refugees. In a blog post introducing the program , CEO Tony Xu wrote: “DoorDash’s mission has always been to connect people with possibility by creating valuable opportunities for entrepreneurs to reach new audiences. For immigrant communities facing heightened barriers to success, that goal has become even more important — and for me, it’s at the heart of the company’s story.” According to the initiative’s website, it aims to spotlight the “human stories of immigrant and refugee business owners, fostering deeper connections to the people making the food we enjoy every day.” The way DoorDash has decided to do that is pretty creative. The website hosts a series of vignettes, where each San Francisco Bay Area business owner can discuss their own experiences. Plus, each restaurant will actually be promoted on DoorDash’s app, and get free delivery for up...