Last week, Black Restaurant Week — the annual nationwide culinary movement that celebrates African, African-American and Caribbean cuisine — proudly announced the launch of the Feed The Soul Foundation , a new non-profit designed to help support marginalized entrepreneurs in the culinary industry. View this post on Instagram A post shared by Feed The Soul Foundation (@feedthesoulfoundation) According to a press release , the organization will assist culinary entrepreneurs with their business development plans by offering resources and mentorship support to foster sustainable business growth. Additionally, the Feed The Soul Foundation will create a Restaurant Business Development Fund, designed to boost marginalized businesses by providing workforce training, business development training and consultation services, and increased access to programming, funding, and technology. With help from Maker’s Mark® and other community partners across the country, the goal for the Feed the Soul...