Black-owned Cleo’s Southern Cuisine is still thriving nearly a year since it received a visit from Keith Lee. The Chicago, IL-based restaurant was founded by Kristen Ashley Harper, and she has swayed the hearts of locals through dishes inspired by her grandmother Cleo and her Southern roots, NBC News reports. “Technically Biloxi, (MS) — and I went to school at Grambling State University in Louisiana, so I took the Mississippi and the Louisiana and put it together and boom — there was Cleo’s,” Harper told the outlet. Customers can look forward to staple menu items including fried catfish fillet, fried chicken wings with Belgian waffles and sides that include butter herbed rice, “24-karat gold” muffins, and Creole crab mac and cheese, among others. View this post on Instagram A post shared by Cleo's Southern Cuisine (@cleos_southerncuisine) In September 2023, the restaurant’s second location on The Loop was visited by Keith Lee, a popular social media food reviewer who currently has...